West african slow cooker chickpea curry
This West African slow cooker chickpea curry features a blend of aromatic spices, hearty vegetables, and chickpeas, creating a rich and nourishing dish. Perfect for busy days, it offers a comforting meal with minimal effort.
Cook time 165 min
Prep time 20 min
Ingredients:
1 onion2 red hot chili peppers
2 garlic cloves
1 tbsp ginger root
1 tbsp curry powder
2 tsp ground cumin
1 tbsp dried coriander
1/2 tsp black pepper
1 tsp ground nutmeg
1 tsp cinnamon
2 tbsp olive oil
2 tbsp tomato puree
2 cans canned tomatoes
1/3 can canned chickpeas
1/4 cauliflower
1/2 cup green beans
3 cups spinach
Experience the rich and vibrant flavors of West Africa with this slow cooker chickpea curry. This dish combines an array of aromatic spices with hearty vegetables and chickpeas, creating a deliciously spiced, nourishing, and easy-to-make meal. Perfect for busy days, this slow cooker recipe allows you to set it and forget it, delivering a comforting, wholesome dinner with minimal effort.
Instructions:
- Finely chop the onion and red hot chili peppers. Mince the garlic cloves and ginger.
- In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion, chili peppers, minced garlic, and ginger. Sauté until the onion is translucent and fragrant, about 5-7 minutes.
- Add the curry powder, ground cumin, dried coriander, black pepper, ground nutmeg, and cinnamon to the skillet. Stir well, allowing the spices to toast and become aromatic for about 2-3 minutes.
- Stir in the tomato puree and canned tomatoes, breaking up the tomatoes with a spatula or spoon. Let the mixture cook for an additional 5 minutes to meld the flavors.
- Transfer the contents of the skillet to your slow cooker. Add the drained and rinsed chickpeas, cauliflower florets, and green beans. Stir to combine.
- Set the slow cooker on low and cook for 6-8 hours, or on high for 3-4 hours. The vegetables should be tender and the flavors well incorporated.
- About 10-15 minutes before serving, stir in the roughly chopped spinach. Allow it to wilt and integrate into the curry.
- Once the spinach is wilted and everything is heated through, give the curry a good stir and taste for seasoning. Adjust with salt if necessary.
- Serve your West African Chickpea Curry hot, garnished with fresh coriander if desired. It pairs well with rice, quinoa, or flatbread.
This West African slow cooker chickpea curry is a delightful blend of spices and vegetables that brings a taste of Africa to your kitchen. With its hearty ingredients and aromatic profile, this curry is not only healthy but also incredibly satisfying. Whether you're preparing for a weeknight dinner or a special occasion, this recipe is sure to impress and become a favorite in your meal rotation.
West african slow cooker chickpea curry FAQ:
You can cook the chickpea curry on low for 6-8 hours or on high for 3-4 hours. The longer cooking time on low will intensify the flavors.
You can add other legumes like lentils or white beans for a protein boost. If you prefer, you can also add diced chicken or tofu, adjusting the cooking time accordingly.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months; just reheat thoroughly before serving.
Yes, you can use fresh tomatoes. You'll need about 4-5 medium tomatoes, chopped. Cook them down in the skillet for about 10-15 minutes before adding to the slow cooker.
If you have a legume allergy, you can substitute chickpeas with diced potatoes or pumpkin for added texture and nutrition.
Cooking Tips:
- Chop all vegetables uniformly to ensure even cooking.
- Adjust the spice level to your preference by adding more or fewer chili peppers.
- For a richer flavor, sauté the onion, garlic, ginger, and spices in olive oil before adding them to the slow cooker.
- Feel free to add other vegetables like sweet potatoes or bell peppers for added variety.
- Serve the curry over rice or with flatbread to soak up the flavorful sauce.
- Garnish with fresh cilantro or a squeeze of lime juice for an extra burst of freshness.
Nutrition Facts
4 ServingsCalories 190kcal
Protein 10g
Carbohydrates 36g
Fiber 13g
Sugar 13g
Fat 10g
More recipes
Zucchini with thyme and parsley
Quick and flavourful zucchini sautéed with thyme and parsley.
05 May 2026Salami cream cheese sandwich with dill and garlic
A tasty salami and cream cheese sandwich with dill and garlic.
05 May 2026Fish saganaki with garlic toasts
Delicious fish saganaki with spicy tomato sauce and garlic toasts.
05 May 2026Thai stir-fried pork with eggplant
Quick and flavorful Thai stir-fried pork with eggplant.
05 May 2026Iceberg lettuce with creamy caper dressing
Crisp iceberg lettuce with a tangy creamy caper dressing.
05 May 2026Ham and cottage cheese lettuce wrap
Quick and tasty ham and cottage cheese lettuce wraps.
05 May 2026