Bacon-wrapped pork roast
This bacon-wrapped pork roast features a succulent pork fillet enveloped in crispy bacon, infused with aromatic rosemary and complemented by white wine. It's a delicious centerpiece for any special occasion or family dinner.
Cook time 45 min
Prep time 10 min
Ingredients:
1 tsp olive oil2 tsp rosemary
8 fl oz white wine
1.50 lb pork fillet
4 dash salt
4 dash black pepper
10 strips bacon
Rosemary and bacon-wrapped pork roast with white wine is a delectable dish that combines the aromatic flavors of rosemary with the smoky goodness of bacon. This recipe is perfect for a special dinner or a family gathering, offering a succulent and flavorful pork fillet that is sure to impress your guests.
Instructions:
Preheat your oven to 375°F (190°C).
- Pat the pork fillet dry with paper towels.
- Rub the pork fillet with the olive oil, ensuring it is coated evenly.
- Sprinkle the rosemary, salt, and black pepper over the pork fillet, rubbing them in gently to ensure even coverage.
- Lay the bacon strips out on a chopping board, slightly overlapping.
- Place the seasoned pork fillet at one end of the bacon layer.
- Carefully wrap the bacon around the pork fillet, tucking the ends underneath to secure them. You can use kitchen twine to hold everything in place if needed.
- In a large ovenproof skillet, heat a small amount of olive oil over medium-high heat.
- Once hot, sear the bacon-wrapped pork fillet on all sides until the bacon is crispy and has a golden color. This step is optional but adds extra flavor.
- Place the bacon-wrapped pork fillet in a roasting pan or leave it in the ovenproof skillet if you seared it.
- Pour the white wine into the pan around the pork roast.
- Insert a meat thermometer into the thickest part of the pork fillet.
- Transfer the roasting pan (or skillet) to the preheated oven.
- Bake for about 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C). The exact time may vary based on the thickness of the pork fillet.
- Once done, remove the pork roast from the oven.
- Transfer it to a cutting board and let it rest for about 10 minutes. Resting allows the juices to redistribute, making the meat more tender and flavorful.
- Slice the bacon-wrapped pork fillet into medallions.
- Serve with your favorite sides and enjoy with the remaining white wine for a beautifully paired meal.
This rosemary and bacon-wrapped pork roast is not only visually stunning but also bursting with flavor. The combination of savory bacon, fragrant rosemary, and the subtle acidity of white wine makes this dish a crowd-pleaser. Follow these tips for a perfect roast, and you'll have a mouth-watering meal that will leave everyone asking for seconds.
Bacon-wrapped pork roast FAQ:
Bake the bacon-wrapped pork fillet for about 25-30 minutes at 375°F (190°C). The cooking time can vary based on the thickness of the fillet.
Use a meat thermometer to check the internal temperature of the pork fillet. It should reach 145°F (63°C) for safe consumption.
Store leftover pork roast in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months.
Yes, you can substitute rosemary with other herbs such as thyme or sage for a different flavor profile.
A dry white wine like Sauvignon Blanc or Chardonnay is ideal for this recipe, as it enhances the flavor of the pork without overwhelming it.
Cooking Tips:
- Make sure to choose a high-quality pork fillet for the best results.
- Pat the pork fillet dry with paper towels before seasoning to help the spices adhere better.
- If you don't have fresh rosemary, dried rosemary can be used as a substitute; just use about half the amount called for in the recipe.
- Use kitchen twine to securely tie the bacon around the pork fillet if needed.
- Let the cooked pork rest for a few minutes before slicing to allow the juices to redistribute for a more tender and juicy roast.
Nutrition Facts
4 ServingsCalories 350kcal
Protein 44g
Carbohydrates 2.02g
Fiber 0.03g
Sugar 0.57g
Fat 14g
More recipes
Eggplant pizza with tomato, garlic and pepperoni
Delicious eggplant pizza topped with tomato, garlic, and pepperoni.
05 May 2026Coconut oil shrimp and kale couscous with parmesan cheese
Quick coconut oil shrimp with kale and parmesan couscous.
05 May 2026Chicken fajita wraps with salsa
Quick and tasty chicken fajita wraps with salsa and cheese.
05 May 2026Ricotta quiche with prosciutto and semi-dried tomatoes
A creamy ricotta quiche with prosciutto and sun-dried tomatoes.
05 May 2026Beef and red wine casserole
A comforting beef and red wine casserole simmered to perfection.
05 May 2026Korean-style noodles with vegetables
Quick and nutritious Korean-style noodles with vibrant veggies.
05 May 2026