Cinnamon-maple bacon oatmeal with almond milk
Cinnamon-maple bacon oatmeal with almond milk combines crispy bacon, sweet maple syrup, and warm cinnamon for a comforting breakfast. It’s simple to prepare, blending savoury and sweet flavours with just a few ingredients.
Cook time 10 min
Prep time 5 min
Ingredients:
2 strips bacon1/4 cup oats
1 tbsp maple syrup
1/2 cup almond milk
1/2 cup water
1 tsp cinnamon
Looking for a delightful breakfast option that packs both flavor and nutrition? This Cinnamon-maple bacon oatmeal with almond milk recipe is the perfect combination of savory and sweet. The crispy bacon combines with the warm spices of cinnamon and the natural sweetness of maple syrup, offering a comforting start to your day. Plus, it's easy to prepare and requires minimal ingredients!
Instructions:
- Place the two strips of bacon in a skillet over medium heat.
- Cook until crispy, turning occasionally to cook evenly. This should take about 5-7 minutes.
- Once cooked, transfer the bacon to a plate lined with paper towels to drain excess fat. Set aside to cool.
- In a medium saucepan, combine 1/2 cup almond milk and 1/2 cup water. Bring to a gentle boil over medium-high heat.
- Once the liquid is boiling, add 1/4 cup oats and reduce the heat to medium-low.
- Stir occasionally and let it simmer for about 5 minutes, or until the oats have absorbed most of the liquid and have reached your desired consistency.
- Stir in 1 tablespoon maple syrup and 1 teaspoon cinnamon into the oatmeal. Mix well to combine.
4. Serve:
- Transfer the oatmeal to a serving bowl.
- Crumble the cooled, crispy bacon strips into small pieces and sprinkle them over the top of the oatmeal.
5. Garnish and Enjoy:
- Optionally, you can drizzle a bit more maple syrup over the top for extra sweetness.
- Serve immediately while warm and enjoy your delicious cinnamon-maple bacon oatmeal with almond milk!
This Cinnamon-maple bacon oatmeal with almond milk is a versatile and flavorful dish that is sure to become a breakfast favorite. The combination of savory bacon, sweet maple syrup, and warm cinnamon makes for a satisfying and nutritious meal. Whether you're cooking for yourself or your loved ones, this easy-to-make recipe is bound to impress!
Cinnamon-maple bacon oatmeal with almond milk FAQ:
Cook the bacon strips in a skillet over medium heat for about 5-7 minutes, turning occasionally until crispy.
The oatmeal is done when it has absorbed most of the liquid and has reached your desired consistency, usually after about 5 minutes of simmering on medium-low heat.
Yes, you can store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of almond milk if needed.
You can substitute the bacon with turkey bacon, smoked tofu, or a plant-based bacon alternative for a lighter or vegetarian version.
While this recipe doesn't originally include cocoa or chocolate, you can add a teaspoon of unsweetened cocoa powder or some dark chocolate chips for an additional flavor twist.
Cooking Tips:
- For a vegetarian version, you can replace bacon with coconut bacon or omit it altogether.
- Use steel-cut oats for a chewier texture but prolong the cooking time.
- Add a pinch of salt to enhance the flavors of the dish.
- Top with nuts or fresh fruits for extra crunch and nutrients.
- If you prefer a creamier oatmeal, use less water or more almond milk.
Nutrition Facts
1 ServingsCalories 180kcal
Protein 9g
Carbohydrates 16g
Fiber 3.40g
Sugar 0.25g
Fat 8g
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