Garlic shrimps with lemon
Garlic shrimps with lemon combines olive oil, white wine, and garlic for a quick yet flavorful dish. It's perfect for a light dinner or a special occasion, served with watercress for added freshness.
Cook time 10 min
Prep time 15 min
Ingredients:
1/3 cup olive oil1/3 cup white wine
2 garlic cloves
32 oz shrimps
1/2 cup watercress
Garlic shrimps with lemon is a flavorful and easy-to-make dish that combines the richness of olive oil and white wine with the zestiness of garlic and lemon. This recipe is perfect for a quick dinner or a special occasion, offering a delicious and healthy option that's sure to impress.
Instructions:
- Mince the garlic cloves.
- Rinse and pat dry the shrimp.
- Rinse the watercress.
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 1-2 minutes, or until it becomes fragrant and golden. Be careful not to burn the garlic.
- Add the shrimp to the skillet.
- Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Pour in the white wine and cook for an additional 2-3 minutes.
- Allow the wine to reduce slightly while it combines with the garlic and shrimp.
- Squeeze the juice of one lemon over the shrimp in the skillet.
- Stir to combine and let it cook for another minute.
- Season the shrimp with salt and pepper to taste. Mix well.
- Remove the skillet from heat.
- Stir in the watercress until it's slightly wilted from the residual heat.
- Transfer the garlic shrimp to a serving dish.
- Garnish with additional lemon wedges if desired.
- Serve immediately. This dish pairs well with rice, pasta, or a fresh salad.
Garlic shrimps with lemon is an exceptional dish that's both quick to prepare and incredibly satisfying. The combination of fresh ingredients creates a harmonious blend of flavors that's perfect for any meal. Follow these simple steps and tips to ensure a delicious and memorable dining experience.
Garlic shrimps with lemon FAQ:
The cooking time for garlic shrimp is approximately 8-10 minutes. Sauté the garlic for 1-2 minutes, cook the shrimp for 2-3 minutes on each side, and then simmer with white wine for an additional 2-3 minutes.
Shrimp are ready when they turn pink and opaque. This typically takes 2-3 minutes per side. Avoid overcooking to ensure they remain tender.
Yes, you can substitute white wine with chicken broth or vegetable broth for a non-alcoholic option. However, the flavor may vary slightly.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on low heat to avoid overcooking the shrimp.
Garlic shrimp pairs well with rice, pasta, or a fresh salad. It also complements crusty bread for soaking up the flavorful sauce.
Cooking Tips:
- Make sure to peel and devein the shrimps before cooking for the best texture and flavor.
- Use fresh garlic for a more intense aroma and taste. Pre-chopped garlic may have a milder flavor profile.
- You can substitute the white wine with chicken broth if you prefer a non-alcoholic version.
- Serve the dish immediately to enjoy the shrimp at its best texture and flavor.
Nutrition Facts
4 ServingsCalories 180kcal
Protein 30g
Carbohydrates 3.04g
Fiber 0.07g
Sugar 0.21g
Fat 22g
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