Watermelon, feta and mint salad
This Watermelon, Feta, and Mint Salad combines sweet watermelon, salty feta, and fresh spearmint for a refreshing dish. Ideal for summer gatherings, it’s quick and easy to prepare.
Cook time 0 min
Prep time 5 min
Ingredients:
2 cups watermelon1/4 cup feta cheese
1 tbsp spearmint
This Watermelon, Feta, and Mint Salad is a refreshing and delicious dish that combines the sweetness of watermelon, the saltiness of feta cheese, and the fresh aroma of spearmint. It's a perfect summer salad that is quick and easy to make, ideal for picnics, barbecues, or a light lunch.
Instructions:
- Start by cutting your watermelon into bite-sized cubes. Measure out 2 cups (310g) of cubed watermelon and place them in a large mixing bowl.
- Crumble 1/4 cup (36g) of feta cheese over the watermelon cubes in the bowl. It’s okay if some pieces are bigger than others; the variety adds to the texture of the salad.
- Finely chop 1 tablespoon (6g) of fresh spearmint leaves. Sprinkle the chopped mint over the watermelon and feta mixture.
- Gently toss the watermelon, feta, and mint together to ensure an even distribution of ingredients. Be careful not to crush the watermelon cubes or feta cheese.
- For a refreshing experience, you can cover the bowl with plastic wrap and chill the salad in the refrigerator for about 30 minutes before serving. This step is optional but highly recommended on a hot day!
- Once ready, serve the salad immediately. You can transfer it to a serving platter or individual bowls.
This Watermelon, Feta, and Mint Salad is a delightful combination of flavors and textures that is sure to impress your guests. It's simple to make, yet incredibly satisfying. Enjoy this refreshing and nutritious salad during the warm summer months or anytime you're craving a light and tasty dish.
Watermelon, feta and mint salad FAQ:
You can store the salad in an airtight container in the refrigerator for up to 2 days. However, for optimal freshness and texture, it's best enjoyed within the first day.
Yes, you can substitute feta with other cheeses such as goat cheese or ricotta for a different flavor. Keep in mind that the taste and texture will change slightly.
Seedless watermelons are ideal as they are easier to prepare and eat. Look for a watermelon that feels heavy and has a uniform shape for the best sweetness and flavor.
To balance the sweetness of the watermelon, consider adding a splash of lime juice or a pinch of salt. This will enhance the flavors of the salad without overpowering it.
Yes, you can prepare the watermelon and feta ahead of time, but it's best to add the mint just before serving to keep its flavor and freshness intact.
Cooking Tips:
- Choose a ripe, seedless watermelon for the best flavor and ease of preparation.
- Chill the watermelon in the refrigerator before cutting to keep the salad cool and refreshing.
- You can add a splash of lime juice for an extra zesty twist.
- For added texture, consider adding a handful of toasted almonds or walnuts.
- Serve the salad immediately for the best taste and texture, as the watermelon can release moisture over time.
Nutrition Facts
1 ServingsCalories 190kcal
Protein 7g
Carbohydrates 24g
Fiber 1.23g
Sugar 20g
Fat 9g
More recipes
Tomato, cucumber and red pepper salad
A refreshing tomato, cucumber, and red pepper salad.
05 May 2026Arugula salad with tomatoes, pine nuts and parmesan cheese
A refreshing arugula salad with tomatoes, pine nuts, and parmesan.
05 May 2026Roast pumpkin, green bean and avocado salad
A vibrant roast pumpkin, green bean, and avocado salad.
05 May 2026Beef skewers with peppers and tomatoes
Savoury beef skewers with roasted peppers and tomatoes.
05 May 2026Roasted pumpkin, sage and couscous fritters
Enjoy crispy roasted pumpkin and sage fritters with yogurt sauce.
05 May 2026Roasted asparagus with tomato and ricotta
Enjoy roasted asparagus with tomatoes, olives, and ricotta.
05 May 2026Rosemary chicken with ratatouille
A wholesome rosemary chicken served with vibrant ratatouille.
05 May 2026