Baked marinated ricotta
Baked marinated ricotta combines creamy ricotta cheese with fresh herbs and seasonings, creating a light and elegant dish. Baked until golden, it's perfect for appetizers or as part of a main meal.
Cook time 55 min
Prep time 15 min
Ingredients:
1/3 cup ricotta cheese1 tbsp olive oil
1 dash salt
1 tsp black pepper
1 tbsp chives
1 tbsp fresh thyme
1 tbsp fresh parsley
Baked marinated ricotta is a flavorful and simple dish that's perfect for appetizers or as a part of a main course. By combining creamy ricotta with fresh herbs and seasoning, then baking it to perfection, you get a versatile dish that is both delicious and elegant.
Instructions:
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the ricotta cheese, olive oil, salt, and black pepper.
Add the chopped chives, thyme, and parsley to the ricotta mixture. Mix thoroughly to ensure the herbs are evenly distributed throughout the cheese.
Lightly grease a small baking dish or oven-safe ramekin with olive oil. Spoon the ricotta mixture into the dish and spread it out evenly.
Place the baking dish in the preheated oven. Bake for 15-20 minutes or until the ricotta is slightly golden and set.
Remove the baked ricotta from the oven and let it cool slightly before serving. This dish can be enjoyed warm or at room temperature.
Serve with crusty bread, crackers, or fresh vegetables. It’s also delicious as a spread on toast or as part of an appetizer platter.
Baked marinated ricotta is a versatile recipe that enhances any meal. It’s quick to prepare but packed with flavor, making it suitable for both everyday dinners and special occasions. Enjoy it with a slice of crusty bread or as a delightful addition to a salad.
Baked marinated ricotta FAQ:
Bake the marinated ricotta at 375°F (190°C) for 15-20 minutes, or until it is slightly golden and set.
The ricotta is done when it appears slightly golden on top and is set in the center. It should not be jiggly.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
You can substitute mascarpone or cottage cheese for ricotta, but be aware that the flavor and texture will differ slightly.
Yes, you can use dried herbs, but use about one-third of the amount called for in fresh herbs, as they are more concentrated in flavor.
Cooking Tips:
- Ensure the ricotta is well-drained to avoid excess moisture in the final dish.
- You can add a drizzle of honey before baking for a slightly sweet twist.
- Experiment with other herbs such as basil or oregano to customize the flavor to your liking.
- Serve the baked ricotta warm with toasted baguette slices or crackers for the best experience.
- Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the oven.
Nutrition Facts
8 ServingsCalories 16kcal
Protein 1.28g
Carbohydrates 0.77g
Fiber 0.39g
Sugar 0.07g
Fat 2.46g
More recipes
Pasta with baby broccoli and beans
Whole-wheat pasta with baby broccoli and beans in garlic sauce.
05 May 2026Citrus ricotta dessert with fresh berries
A light and zesty citrus ricotta dessert topped with fresh berries.
05 May 2026Minestrone with meatballs
A comforting minestrone soup with savory meatballs and fresh vegetables.
05 May 2026Chicken and oregano saltimbocca
Savory chicken and prosciutto with oregano, served with vegetables and feta.
05 May 2026Smoked chicken risotto
Creamy smoked chicken risotto with fresh vegetables and parmesan.
05 May 2026